Fast Food Franchise and Evaluating
Supply Chain Performance
Week 5 eActivity Use the Internet or the Strayer
Library to research articles on service or product companies and their supply
chain performance effectiveness. Be prepared to discuss.
Week 5 Discussion 1 "Fast Food
Franchise" Please respond to the following: Choose two fast food
franchises, such as McDonalds and Burger King, and examine their facility
layouts. Compare and contrast both food franchises, and discuss the differences
in their layouts. Evaluate how each of the layouts enhance or hinder
productivity and the customer experience. Support your answer.
Week 5 Discussion 2 "Evaluating Supply Chain
Performance" Please respond to the following: From the e-Activity, choose
a company that sells a service or a product. Evaluate its supply chain
performance effectiveness in terms of responsiveness, technology, and
customer-related measures. Determine at least three areas of effectiveness and
three areas of deficiencies that can impact the competitive position of the
company you chose in Part 1 of this discussion. Suggest ways the deficiencies
can be improved. Provide at least two examples to support your answer.
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